Category: 21st CCLC

Germs & Bacteria

During one of our hands-on investigations, 21st CCLC students learned about germs and bacteria.  Students learned how to use Petri plates, swabs, and solution to collect sample cultures. Working in teams, students tested a variety of school...

Scientific Investigations

Part of the scientific method is to test hypotheses, make observations and draw conclusions.  During their academic sessions, 21st CCLC students have been  testing theories on how to burst a balloon with an orange as well...

Culminating Event

The Culminating Event for our second 21st CCLC session was a success. The students had an opportunity to demonstrate what they have learned from their cooking and dancing classes. Students made red velvet waffles...

21st CCLC STEAM Project

Once again, our 21st CCLC students were charged with working together to assemble bikes.  Students learned the names and functions of a variety of tools and how to use them to assemble pieces, change...

Cooking Fun

As part of the enrichment program of 21st CCLC program, students get the opportunity to improve their cooking skills and test new recipes.  Students enjoyed tasting their cinnamon roll waffle creations!  

21st CCLC Iron Chef Competition

As part of the Cooking with Math & Science enrichment program, students participated in their first Iron Chef cook off.  Students were responsible for measuring beef and seasonings to create the best tasting slider they...

21st CCLC 6th Graders Participate in NASA STEM Challenge

The 6th grade team participated in the NASA STEM challenge from February through May.  They were charged with building a miniature prototype that NASA could use for future explorations. The group Skyped with NASA engineers about the logistics...